Steps To Make Gujarati Fada Ni Lapsi

By Team Slurrp

Fada Ni Lapsi is a traditional dessert which uses broken wheat or daliya along with ingredients that are readily available in any Indian household. Here are the steps to make this at home.

Ingredients

½ cup daliya, 4 tbsp ghee ½ inch cinnamon 2 pods cardamom 2 cloves ¼ tsp cardamom powder 4-5 threads of saffron ¼ cup jaggery ½ cup warm water ½ cup full fat milk 2 tbsp cashews, almonds, and raisins.

Heat the full fat milk in a microwave. To the warm milk stir in the saffron and cardomom powder and set aside.

In a pressure cooker, heat 3 tbsp ghee and saute the cinnamon, cardamom and cloves.

Add the daliya and roast with the ghee on low flame for 5 minutes.

Once the daliya is roasted to golden brown, add warm water and mix well.

Put the lid on and pressure cook for 5 whistles or until the daliya has cooked completely.

Open the cooker and incorporate the jaggery and flavoured milk with the daliya.

Cook until the daliya turns thick in consistency.

In a separate tadka pan, heat 1 tbsp ghee and add the cashew, almonds and raisins to roast until golden brown.

Garnish the daliya with roasted nuts and raisins and serve warm.

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