By Rittwik Naskar
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Mug Cakes are a warm embrace at the end of a tiring day. Here’s quick and easy steps to make this delight.
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You'll need 4 tbsp APF, 4 tbsp sugar, 3 tbsp milk, 2 tbsp cocoa powder, ½ tbsp oil, 1 tbsp chocolate chips, 1 tbsp sliced almonds, and pinch of baking powder
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Combine flour, sugar, milk, cocoa powder, oil, and baking powder in a microwave-safe mug.
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Stir in them well. The batter should only be filled up to half the mug.
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Place the mug in the microwave and cook until 50% risen. Stop the microwave for 2 secs.
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Restart again and bake it fully.
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Once done serve it with a scoop of vanilla ice cream and some slivered almonds as a dressing.
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