By Risha Ganguly
Do you want to make your regular dal as delicious as the ones at dhaba? Trust us, it is super easy. Here is a simple recipe for you to follow.
1 cup split toor dal 1 small onion, finely chopped 2 tomatoes, finely chopped 2 cloves of garlic, minced 1-inch piece of ginger, grated 1 green chili 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala Salt to taste Chopped coriander leaves 2 tablespoons ghee
In a pressure cooker, add dal, salt and haldi and pressure cook for 4 whistles on a medium flame.
In a kadhai, heat up ghee and add chopped onions, tomatoes, garlic., ginger and chilli. Cook till the raw smell goes.
Add all the spices and cook for 5 minutes on low flame. Then add the boiled dal.
Let the dal simmer for 5 more minutes. Garnish with dhaniya leaves and serve with rice or roti.