By Risha Ganguly
Boil some potatoes and add finely chopped onions, chillies and spices to it. Mash them together.
Knead your dough with ghee, salt and warm water. Make it soft but firm.
Make small pieces of the dough and fill them completely with the mashed potatoes.
Next, roll the paratha on a rolling pin with dry wheat flour. Heat a tawa and add ghee.
Cook your paratha till golden on both sides. Serve it with raita.