By Risha Ganguly
Originating from the state of Maharashtra, Dadpe Pohe holds a special place in the hearts of Maharashtrians. The word "dadpe" translates to "raw" or "uncooked" in Marathi, referring to the unique preparation method of this dish. Click to get its recipe.
2 cups poha 1 large onion, finely chopped 1 tomato, finely chopped 2-3 green chilies, finely chopped 8-10 curry leaves 2 tablespoons peanuts 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 tablespoon oil 1 tablespoon lemon juice Salt to taste Sugar to taste Fresh coriander leaves for garnish
Rinse the poha under water, Drain and let it soften. Heat oil in a pan and add mustard seeds, cumin seeds and curry leaves.Add peanuts to the pan and sauté.
Add chopped onions, green chillies, chopped tomatoes and cook until they soften. Sprinkle turmeric powder, salt, and sugar over the mixture and mix well.
Add poha to the pan and gently mix everything. Cook for a few minutes until the poha is heated. Turn off the heat and drizzle lemon juice. Garnish with dhaniya leaves.