By Risha Ganguly
In a large pitcher, pour in your red wine. Add half the quantity of brandy or vodka to the wine.
Add pomegranate, apple, strawberry, lime and ginger juice in it. Add simple syrup.
Slice lime, strawberries and oranges and add them to your cocktail.
Crush some mint leaves and add them to complete the cocktail.
Strain the sangria in a glass with some ice. Serve alongside pasta and enjoy your Christmas.