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Steps To Make Bengali Style Fish Fry

By Risha Ganguly

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Bengalis love their fish and they know how to make it the best. From machher jhal to maach bhaja, the fish delicacies are to die for. Let us see how to make it.

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Step 1

Take your fish pieces and marinate it with salt and turmeric.

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Step 2

In a pan, heat some mustard oil.

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Step 3

Put your fish pieces in the pan one by one. First cook on a high flame, then on medium.

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Step 4

Fry the fish till both sides are brown and crispy. Take the fries fish out and separate the excess oil with tissues.

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Step 5

Serve your maach bhaha with rice or some kasundi and enjoy.

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