Steps To Make Bengali Street Food Jhal Muri

Jhal muri is a Bengali street food that is loved country-wide. If you want to make it just like that jhal muriwala of your neighbourhood, follow this recipe.

[{"selector":"#anim-50985946-1a43-4f50-abf1-cb1d3382c636 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9144e17c-a738-4e06-869c-2af1d7ed04ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04de535f-de35-4527-a9e7-ac000bdcc2a4","keyframes":{"transform":["translate3d(0px, 181.20118%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Step 1

[{"selector":"#anim-2e332555-6565-492e-bfd8-8770895c4a64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1eaecd8b-cd04-4b5d-ab1c-02f7c0cdb043","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef0ec8ec-31a0-40f8-9977-350e88d39a56","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a6ff3c1-f6dd-406d-8b17-e8c6dc254e1a","keyframes":{"transform":["translate3d(0px, 417.12967%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, add puffed rice and a little mustard oil.

Step 2

[{"selector":"#anim-6a26f2a3-3eea-4a0d-bbde-e8809979e230 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ed68228-e09a-4f08-9ed2-50ad9178bdeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5415511e-44d1-4294-b4f9-bf7aed627ea8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4d5a4c3-e282-49e6-9f0d-60354d658015","keyframes":{"transform":["translate3d(0px, 278.08633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the chopped veggies of your choice like onions, chillies, tomatoes and cucumber.

Step 3

[{"selector":"#anim-4c7a19b5-c377-48c5-9dcb-bd6e4b2c9ee5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6148a0ab-547c-4126-8f69-e377794a16b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1594c55-4808-4ef5-9409-ef93b87d3d8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-619a1560-48cd-4358-95bf-b8ac8811fb1e","keyframes":{"transform":["translate3d(0px, 210.76022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add some roasted peanuts and spices like salt, pepper, roasted dhaniya-jeera powder and chat masala.

Step 4

[{"selector":"#anim-e902cb10-caa2-425c-8772-1659e09886a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a462a46f-a316-4e30-91c9-771ac6df72c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-794b0f04-5459-4d79-a3a4-7400a6fea0f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-215b2cc5-7403-4d0b-874b-588587812c7e","keyframes":{"transform":["translate3d(0px, 168.25401%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Put in some chopped dhaniya leaves, add namkeen and squeeze a lemon. Mix well. Your street style jhal muri is ready.

[{"selector":"#anim-cb73ca21-5626-4f5e-b833-5efa04ec4aa3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.61330570562879%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

Tooltip Click To Add Yours