By Risha Ganguly
Take 3 tablespoons of chia seeds and put them inside a jar that is big enough for you to add the other ingredients like yogurt and fruits.
Add milk, honey and a few drops vanilla essence to the chia seeds. Mix well and refrigerate for 7-8 hours.
Take out the jar from the fridge in the morning and give it a good stir. Add yogurt on top of the pudding.
Add dry fruits, berries, nuts and freshly cut seasonal fruits of your choice as toppings.
Add a tea spoon of dry chia seeds to finally complete the pudding. Have it chilled and start your morning with this healthy and filling breakfast bowl.