By Shireen Jamooji
2 ounces gin 3/4 ounce fresh lemon juice 1/2 ounce maraschino liqueur 1/4 ounce crème de violette Ice
Combine the ingredients in a cocktail shaker with a handful of ice cubes. Shake for about 30 seconds. Double strain into a cocktail glass. Garnish with a lemon twist or a cherry.