Step-By-Step Process To Make Rajasthani Pyaaz Kachori
By Krati Purwar
February 13, 2025
Rajasthani pyaaz kachori is loved by foodies across India. The spicy and subtly sweet deep-fried snack is consumed for breakfast or enjoyed with evening tea. Follow this recipe to make it at home.
Ingredients
1 chopped green chillies Oil for frying 1 cup maida, atta ¼ tsp red chilli, turmeric ½ tsp coriander, cumin ½ tsp garam masala, fennel ½ tsp ginger paste, mango powder Water for kneading 2 onions 2 tbsp ghee 2 tbsp coriander ½ cup besan
Step 1
Sprinkle salt over atta and maida. Add a dollop of ghee and knead the dough.
Step 2
While the dough rests, roast besan cumin and fennel seeds.
Step 3
Add powdered spices, coriander, ginger paste, and onion to the besan mixture.
Step 4
Heat oil in a kadhai while you stuff small lemon-sized dough with an onion mixture.
Step 5
Roll the balls into flat kachori and deep-fry them in hot oil until crispy.
Step 6
Enjoy pyaaz kachori with chutney or aloo sabzi.
