Step-By-Step Guide To Make Soft Ragi Roti

By Krati Purwar

July 2, 2024

Ragi or nachni roti is a healthier and gluten-free alternative to wheat and maida. It contains high amounts of fibre, calcium, and iron. Here is a short guide to make it soft and ragi roti at home.

Ingredients

½ cup ragi flour ¼ tsp salt ½ cup water 1 tsp oil

Step 1

In a saucepan, heat oil, salt, and water. After it comes to a boil add flour and let the mixture thicken.

Step 2

Let the mixture cool off. Knead it into a soft dough.

Step 3

Divide the dough into small portions. You can sprinkle some flour if the dough seems sticky.

Step 4

Dust off the excess dry flour and roll the small dough into circular roti.

Step 5

Keep the roti moderately thick compared to how you would make it with maida or wheat flour.

Step 6

Cook the roti on a hot skillet until it puffs up and serve it with your favourite dal or vegetable preparation.