Step-By-Step Guide To Make Soft Ragi Roti
By Krati Purwar
July 2, 2024
Ragi or nachni roti is a healthier and gluten-free alternative to wheat and maida. It contains high amounts of fibre, calcium, and iron. Here is a short guide to make it soft and ragi roti at home.
Ingredients
½ cup ragi flour ¼ tsp salt ½ cup water 1 tsp oil
Step 1
In a saucepan, heat oil, salt, and water. After it comes to a boil add flour and let the mixture thicken.
Step 2
Let the mixture cool off. Knead it into a soft dough.
Step 3
Divide the dough into small portions. You can sprinkle some flour if the dough seems sticky.
Step 4
Dust off the excess dry flour and roll the small dough into circular roti.
Step 5
Keep the roti moderately thick compared to how you would make it with maida or wheat flour.
Step 6
Cook the roti on a hot skillet until it puffs up and serve it with your favourite dal or vegetable preparation.
