Step-By-Step Guide To Make Panjeeri Ladoo At Home

By Krati Purwar January 3, 2025

[{"selector":"#anim-04595607-bb61-414e-b3aa-ba66ec1344f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f993933a-7312-4d86-84a5-f8e299fa0f14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-048f7e88-c72c-4d01-b25a-b1d8d952e5ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Panjeeri ladoo is associated with warmth in winter. It is believed that eating them can help boost your immunity and help you fight against the cold. This is your guide to making these delicious ladoos at home.

Ingredients

[{"selector":"#anim-ff591ab4-812d-41b1-a083-379f40e1a529 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-37cc7891-14c2-40b7-8107-e98c485dc328","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-247cf622-1a88-42b5-8437-b55f1b776a2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b12bd40a-123b-4574-9772-2a44a5a9bfb6","keyframes":{"transform":["translate3d(0px, 177.10574%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ cup ghee 1 cup sugar 1 cup whole wheat flour 1 tsp cardamom powder ½ cup makhana 1 tbsp poppy seeds ¼ cup chopped almonds ¼ cup raisins ¼ tsp nutmeg powder ½ cup cashews

Step 1

[{"selector":"#anim-3ab22d5d-5d21-44bf-b7f2-5fd54aee57f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9707058-73eb-482d-8129-ec3c2104f249","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-660eec14-5b9c-48a9-a1ad-cea225eb3287","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7427f418-07df-4ee2-8e91-5c141b5f1f34","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat ghee in a heavy-bottom pan and roast atta in it.

Step 2

[{"selector":"#anim-56165ad2-4f1d-4383-bd47-d126f27214b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b31a11d9-c5bd-4dec-98ba-8e6fb9fce35c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcc0b216-1838-4e73-8d00-ab3a45986bea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1138b04-6536-41a5-8c50-2198b95e6c04","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another pan, roast cashews, raisins, makhana, and almonds.

Step 3

[{"selector":"#anim-eeb8fcbf-37a1-4c9d-a9db-ea4ffce908f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f209a3b0-8498-41e4-bbf0-bcb792fd1eaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb137041-11c9-4a2c-b4d3-5eca4118c371","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-859a817d-b658-409f-a989-36f011a127fd","keyframes":{"transform":["translate3d(0px, 571.82527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop or crush these nuts and sprinkle them on roasted atta.

Step 4

[{"selector":"#anim-22b8ef8f-3749-4ffc-9f31-e883a590196e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d8ccf94-ec25-4ebf-81df-645df8aca954","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7175d708-173b-4f5d-a9d3-3817d0badf1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e45c43c9-1712-4168-b706-1ef2b409ec9f","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar, poppy seeds, nutmeg powder, and cardamom powder.

Step 5

[{"selector":"#anim-99505629-7e7e-47de-ad17-b5c99794f6d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5c8aaf03-10b2-4aca-9ec2-0337b037b475","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ecb1626-48ff-42a5-b1ff-1cb7200251cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8589bd24-a20b-43c1-8f44-c4df39168a0c","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow the mixture to cool before digging in.

Step 6

[{"selector":"#anim-570531e0-dd8d-4d70-8be1-a3ea3f3fe5fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7dd25d52-47c9-41fc-bceb-3d40f4849f1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98bc579b-0870-4719-bcdd-34c046d52342","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e984ebe9-5da2-4182-aa3d-bcec87c11919","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape the mix into delicious lemon-sized ladoos and enjoy.

[{"selector":"#anim-791472f8-baed-4062-961c-6729c7588b66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More