By Krati Purwar
July 21, 2024
Do you like Korean flavours and want to replicate them in your kitchen? You can start with kimchi. While making cabbage kimchi can be time-consuming and tricky, you can follow through with the recipe for cucumber kimchi.
1 tbsp sea salt 20 grams garlic 2 tbsp gochugaru paste 1 tsp Korean sauce ½ tsp minced ginger 100 grams cucumber 1 tbsp grated carrot 1 tbsp honey/ sugar 2 tbsp rice vinegar 1 tbsp Korean chilli powder
Cut the cucumbers lengthwise and cut half moons.
Sprinkle salt on the pieces and keep them aside.
Sprinkle salt on the pieces and keep them aside.
In a bowl, combine all the spices and sauces.
Remove excess water from the cucumber and drop it in the spice mixture.
After tossing the ingredients together, taste a slice to check the balance of flavours.
Pour cucumber kimchi into an airtight container and enjoy it after 12-24 hours.