By Tanisha Salwan
Aug 7, 2023
1 cup soybean Water to soak soybean
Start by soaking soybean in water overnight or at least for 6 to 8 hours.
When done, discard the water and wash them properly. You will see that one cup has increased to 3 cups.
In a blender, add 1 1/2 cup-soaked soybeans with 2 cups water. Repeat with the remaining soybeans too.
Sieve this mixture through a muslin cloth into a big bowl.
Heat a pan on medium flame and transfer the soy milk. Let it come to a boil.
Add 2 tbsp water mixed with 2 tbsp lemon juice in the milk and let it curdle. Switch off the flame.
Layer a muslin cloth over a strainer and transfer the milk. Wrap the cloth tightly and keep a heavy object over it.
Remove the tofu from muslin cloth and cut it into pieces. Store it in referigerator and enjoy!