By Niveditha Kalyanaraman
November 14th, 2023
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From the traditional steamed dumplings to experimental and fusion fillings, momos continue to be a favorite among people of all ages. Here are 10 different types of momos.
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These scrumptious juicy momos are filled with minced veggies or meat and are put in a dumpling steamer.
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Kothey momo are half fried and half steamed momo which are made in an elongated shape. The filling can be either veg or various kinds of meat.
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Your regular momo dipped in a hot and spicy sauce. If you are willing to try something hot and spicy then, chilli momo is your best answer.
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These crunchy versions of momos are made by deep frying the momo or frying after steaming the momo.
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Jhol basically means liquid or having a liquid-like consistency, and Jhol momos are the momos that are drowned in a bowl full of sauce called jhol achar. The sauce or jhol achar is thin in texture and has a bit of a hot, spicy and tangy twist.
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The momo wraps have four openings which make it easier to pour their famous assortment of distinctive momo sauce.
This lip-smacking combo of momo and tandoori is one to watch out for. It has a rich texture, and your taste buds will definitely drool over it.
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This momo can be a safe pick for the health conscious folks as the buckwheat momo packs in more protein and nutrients than its regular counterpart momos. The texture of this momo is incredibly light and is very tasty.
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The dough of the momo is stuffed with either Paneer, Khuwa or Cheese and is served with achar.
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These giant momos are a bigger version of a regular momo. Some refer to them as Tibetan MoMo, and they are a close version of Chinese Da Pao. As big as a child’s fist, they are as good as other types. The thickness of dough is not something many people are used to, but it is filling and tastes great.
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