By Sushmita Sengupta
Karva Chauth is a Hindu festival where many women observe a day long fast for long lives of their husbands, they start the day with a wholesome assortment of foods called Sargi.
Kheer is an Indian festive staple, and this one made with sweet potato pulp, milk, sugar and cardamom has our heart.
Halwa is so versatile, it does not require an army of ingredients, just roast some atta or wheat flour, with little bit of ghee, nuts, and aromatic spices and you are good to go.
There is a reason why it rules our breakfast table. This crepe made with thin gram flour batter, chillies, and onions is easy, high-protein and energy-inducing.
No time to make sabzi? How about frying some quick pakoras. Slice up some paneer, dunk them in spicy bean batter, fry them in hot oil and nibble away.
Simple, flavourful curd rice is gut-friendly and full of good carbs and you know you need that energy to go through the day.