By Vidushi Singh
Discover a range of flavorful and nutritious Indian breakfast options that are light on calories but big on taste. From vegetable poha to moong dal chilla, fuel your mornings with these satisfying dishes.
Flattened rice sautéed with veggies, turmeric, and spices for a light and flavorful breakfast dish.
Semolina cooked with tempering and veggies, creating a savory and satisfying breakfast option.
Protein-rich crepes made from moong dal batter, packed with veggies and spices, perfect for a nutritious breakfast.
Steamed rice and lentil cakes, served with chutney and sambar, offering a light and wholesome start to the day.
Chickpea flour-based batter mixed with tomatoes and spices, cooked into a vegan-friendly omelette alternative.