By Bhavana Verma
January 2nd, 2024
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Bengali sweets are famous for their rich, sweet taste and the variety of textures. To begin the New Year with something sweet, try making these Bengali sweets at home for a taste of indulgence.
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Combine milk, condensed milk, and yoghurt. Blend in sugar and cardamom. Cover it and let it set in a warm place for 8-10 hours before serving.
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Mix the cardamom, sugar, and chhena in a pot over low heat and whisk until thickened. Form into shapes and add nuts as a garnish. Cool and serve.
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Prepare dough with khoya, flour, and baking soda. Shape into balls, and fry until golden. Make sugar syrup, and soak Pantua. It is ready to eat!
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Knead chhena, khoya, sugar, baking powder, and flour. Shape the dough into cylinders, fry till golden brown, and soak in sugar syrup before serving.
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Create a batter with flour, semolina, and milk. Deep fry the batter until golden. Serve soaked in sugar syrup, and top them with nuts for a delightful treat.
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Mix cottage cheese with semolina, cardamom, saffron and flour, shape it into spirals, and deep-fry until golden. Dip in sugar syrup, and garnish with nuts.
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Blend rice flour with water to create thin crepes. Fill them with coconut and jaggery mix, fold, and serve these sweet delights in Bengali style.
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