By Nikita Toppo
Sprouts are highly nutritious and help in burning extra calories. Here are five interesting ways to include them in your diet.
This unique variety of dhokla made with moong dal sprouts is even healthier than the regular one and tastes incredibly delicious.
This vegan and gluten free salad is made with moong beans, fresh veggies and herbs along with a hint of lemon to bring out the tangy flavour.
If you want to make your regular sprouts flavourful within minutes, this snack recipe seasoned with various chaat spices is definitely for you.
Also known as sprouts chilla, this Indian pancake can be savoured as breakfast as well as snack with any kind of chutney.
Give your aloo tikki a healthy twist by using sprouts, it tastes amazingly delicious and can served as breakfast as well as snacks.