Egg Omelet with Mushrooms, tofu and green onion

Spring Onion Scrambled Egg: Quick And Delicious

By Tanisha Salwan

spring onion egg

Ingredients

1 spring onion (finely chopped)       5 eggs ½ cup milk ¼ cup grated cheese 2 tsp olive oil Pinch of paprika Pinch of black pepper powder 

eggs
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Step 1

Take a bowl and add eggs. Whisk the eggs and add black pepper, paprika and cheese. 

A woman chopping a bunch of spring onions on a wooden chopping board.

Step 2

Take the spring onion and chop it finely.  

cook pours oil on a skillet

Step 3

Heat a pan and add olive oil. Add in the spring onion and stir until it softens. 

Preparing scrambled eggs in a pan, close-up.

Step 4

Pour in the egg mixture and continue stirring until it becomes firm but also moist. 

spring onion egg

Step 5

Turn off the heat as it will continue to cook. When done, serve.

Egg Omelet with Mushrooms, tofu and green onion

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