Spring Onion Scrambled Egg: Quick And Delicious

By Tanisha Salwan

Ingredients

1 spring onion (finely chopped)       5 eggs ½ cup milk ¼ cup grated cheese 2 tsp olive oil Pinch of paprika Pinch of black pepper powder 

Step 1

Take a bowl and add eggs. Whisk the eggs and add black pepper, paprika and cheese. 

Step 2

Take the spring onion and chop it finely.  

Step 3

Heat a pan and add olive oil. Add in the spring onion and stir until it softens. 

Step 4

Pour in the egg mixture and continue stirring until it becomes firm but also moist. 

Step 5

Turn off the heat as it will continue to cook. When done, serve.