By Smriti Dey
October 24, 2024
Korean pancakes are very trendy right now. It is a simple pancake made with spring onions, mostly eaten with soju and kimchi. Learn more about this recipe!
1 cup all-purpose flour 1/2 cup water 1 egg 1/4 cup chopped spring onions 1/4 cup shredded carrots 1/4 cup kimchi (chopped) 1/4 teaspoon salt 1/4 teaspoon black pepper Oil for frying
Combine flour, water, and egg. Whisk until smooth.
Stir in spring onions, carrots, kimchi, salt, and pepper.
Heat oil in a large skillet over medium heat.
Pour batter into the skillet and spread evenly.
Cook for 2-3 minutes per side.
Cut the pancake into wedges and serve immediately.