Spring Onion Pancakes: Make Delicious Pajeon In Your Kitchen In Just 30 Minutes

By Smriti Dey

October 24, 2024

Korean pancakes are very trendy right now. It is a simple pancake made with spring onions, mostly eaten with soju and kimchi. Learn more about this recipe! 

Ingredients

1 cup all-purpose flour 1/2 cup water 1 egg 1/4 cup chopped spring onions 1/4 cup shredded carrots 1/4 cup kimchi (chopped) 1/4 teaspoon salt 1/4 teaspoon black pepper Oil for frying

Step 1

Combine flour, water, and egg. Whisk until smooth.

Step 2

Stir in spring onions, carrots, kimchi, salt, and pepper.

Step 3

Heat oil in a large skillet over medium heat.

Step 4

Pour batter into the skillet and spread evenly.

Step 5

Cook for 2-3 minutes per side.

Step 6

Cut the pancake into wedges and serve immediately.