By Smriti Dey
October 1, 2024
Spring onion is not just for garnish. It can be made into different bhujias, which are very delicious and can be eaten with rice or roti. Here is a recipe to try:
2 bunches spring onions 2 cloves garlic 1 teaspoon cumin seeds 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder Salt to taste 2 tablespoons oil
In some oil, add cumin seeds, garlic, and chopped spring onions and cook.
Stir in red chilli powder, turmeric powder, and salt.
Serve hot as a side dish or main course.