Spicy Winter Special Carrot Chutney

By Nikita Toppo

Make this winter-special chutney at home and enjoy with idli, dosa or any paratha.

Ingredients

2 tsp oil, 1 tsp urad dal, 1 tsp chana dal, 4 dried red chilli, 2 clove garlic, 2 tbsp onion (finely chopped), 1 cup carrot (peeled & chopped), 3 tbsp coconut (grated), a small ball tamarind, ½ tsp salt, For Tempering: 2 tsp oil, 1 tsp mustard, few curry leaves

Step 1

In a tawa heat oil and roast urad dal, chana dal and red chillies. Then, sauté garlic and onion. Further, add carrot and sauté properly.

Step 2

Allow the mixture to cool and transfer to the blender along with coconut, tamarind and salt, add little water and blend to smooth paste.

Step 3

For tempering, heat oil, add mustard and few curry leaves. Allow to splutter. Finally, pour the tempering over carrot chutney and serve.