Spicy Tamarind Paloma: A Tangy Spin To Your Usual Vodka Cocktail

[{"selector":"#anim-f87fa97e-7098-4189-9e9f-49e322e5c1c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-314104fc-e82d-4962-9972-8d3aa35a35f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-94eee88e-85b1-4232-8275-d34b3ed94c59","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This fiery take on the Paloma with tamarind vodka, chilli lime salt and grapefruit soda topped over ice is sure to fire your taste buds.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-5a8b05c1-d448-4af8-8fb3-393e9fc90528 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ac20f93-ceef-4996-899e-3ee19eb7aff0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb50c57c-5c5f-4330-850e-6bb677783d00","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-660e455b-776b-4fcb-8878-defd04811e08","keyframes":{"transform":["translate3d(0px, 174.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with a lime wheel and serve chilled.