Spicy Rajasthani Garlic Chutney Recipe To Pair With Snacks
By Krati Purwar
February 14, 2025
Rajasthani garlic chutney is a versatile condiment that can be served with an Indian thali, fried snacks, and layered with sandwiches. If you love a fiery dip, this recipe is a must-follow for you.
Ingredients
4 tbsp oil 15 red chillies 7-8 garlic cloves 1-inch ginger Salt to taste ½ tsp sugar 1 tsp mustard seeds A pinch of hing ½ tsp cumin seeds
Step 1
Soak red chillies in warm water for 15-20 minutes.
Step 2
Heat oil in a pan and roast ginger and garlic in it.
Step 3
Add red chillies to the pan and saute the ingredients until the oil separates.
Step 4
Let the mixture cool off and blend it in a food processor.
Step 5
Temper the chutney with hot oil, mustard seeds, cumin seeds, and hing.
Step 6
Store it in an airtight jar and serve.
