Spicy Punjabi Parathas You Must Have For A Filling Breakfast

By Garima Johar

November 11, 2024

Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. If you want to make a quick and healthy breakfast, try these easy Punjabi parathas.

Aloo Paratha

Stuffed with a filling of potato and onion, aloo paratha is one of the most loved types of flatbread.

Methi Paratha

The winter-special methi paratha is a light and healthy option made with chopped fenugreek leaves.

Gobi Paratha

Gobi paratha can be made with stuffing chopped cauliflower and a blend of spices to the dough.

Mooli Paratha

Mooli paratha is a refreshing breakfast option made with grated radish, red chilli powder, salt, and carom seeds.

Paneer Paratha

Paneer mixed with chopped onion and a mix of spices, paneer paratha can be enjoyed with a bowl of dahi.