By Garima Johar
November 11, 2024
Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. If you want to make a quick and healthy breakfast, try these easy Punjabi parathas.
Stuffed with a filling of potato and onion, aloo paratha is one of the most loved types of flatbread.
The winter-special methi paratha is a light and healthy option made with chopped fenugreek leaves.
Gobi paratha can be made with stuffing chopped cauliflower and a blend of spices to the dough.
Mooli paratha is a refreshing breakfast option made with grated radish, red chilli powder, salt, and carom seeds.
Paneer mixed with chopped onion and a mix of spices, paneer paratha can be enjoyed with a bowl of dahi.