By Garima Johar
April 15, 2025
Punjabi food is known for its flavour and the intricate blend of spices. If you are looking for spicy sabzi ideas for lunch, here are some Punjabi recipes that you must try.
Made with cubed paneer in a rich tomato-based gravy, paneer butter masala is a haven for vegetarians.
Rajma can be cooked in tomato and onion-based gravy and enjoyed with jeera rice or roti.
Chana masala is one of the most famous dishes, relished with bhature, puris, rice, kulcha, naan, etc.
Mushroom masala is made with button mushrooms, tomatoes, onions, red chillies, and other spices.
Bhindi fry is made by slitting bhindi lengthwise and cooking it with chopped onions and spicy masala.