By Nikita Toppo
The coast of Malabar has a variety of authentic dishes that can make you salivate. Here are top five non vegetarian dishes from Malabar cuisine you must try.
Packed with rich flavours of local ingredients like coconut milk, this spicy and tangy dish is best served with rice.
This variety of biryani is a must try for all fish lovers, it is prepared by marinating fish in Malabari spices then it is slow-cooked with rice.
Made with the goodness of coconut milk, this fish curry gets its spicy flavour from mustard seeds and chillies.
Made with variety of spices like coriander, red chilli and black pepper powder, this chicken curry is good for lunch as well as dinner.
These crispy cutlets are made with boiled eggs stuffed with aloo masala along with a coating of breadcrumbs and then deep fried in oil.