Spicy Gujrati Chakli To Pair With Your Evening Tea
By Vidushi Singh
July 3, 2024
Chakli is a crunchy Indian snack made from spiced rice flour dough, shaped into spirals, and deep-fried. It’s a popular treat perfect for any occasion.
Ingredients
1 cup rice flour 1/2 cup gram flour (besan) 1/4 cup urad dal flour 1 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp chilli powder 1/2 tsp ajwain (carom seeds) 1/2 tsp sesame seeds Salt to taste 2 tbsp hot oil (for dough) Oil for deep frying
Step 1
In a bowl, mix rice flour, gram flour, urad dal flour, cumin seeds, turmeric, chilli powder, ajwain, sesame seeds, and salt. Add hot oil and mix well.
Step 2
Gradually add water to the mixture, kneading until a smooth dough forms.
Step 3
Using a chakli mould or piping bag, shape the dough into spiral patterns.
Step 4
Heat oil and carefully slide the shaped chaklis into the hot oil until golden brown.
Step 5
Drain on a napkin and allow them to cool. Store and serve!
