Spicy Guava Chilli Drink Recipe For A Summery Weekend
Spicy Guava Chilli Drink Recipe For A Summery Weekend
By Ranita Ray
PC: Friendskitchen@YouTube
An exotic guava chilli beverage is just the thing for a hot summer day. When combined with the spiciness of green chilli, red chilli powder, black salt, and lemon juice, this seasonal fruit produces a flavour that lingers on the tongue. Make a refreshingly hot drink with this simple guava-chilli recipe.
Ingredients
2 ripe guava (medium size) 1 slitted green chilli 3 to 4 tbsp lime juice 1/2 cup sugar 1 tsp pink salt 1 tsp red chilli powder 1/2 tsp black pepper powder ½ to 1 tsp roasted cumin powder 20 mint leaves, pureed 3-4 cups chilled water Ice cubes
Step 1
Boil a cup of water. Chop the guava into tiny pieces and add it to the boiling water. Cook for 5–7 minutes until pieces are tender. To cool, put it aside.
Step 2
After cooling everything, place the guavas in a blender and purée them until they are completely smooth.
Step 3
Prepare a simple syrup by boiling the sugar in a quarter cup of water for three to four minutes. To cool, set aside.
Step 4
Boil 1/4 cup water and cook the slit chilli for 3-4 minutes. Let the water sit for a while for the heat to permeate it.
Step 5
Combine the guava puree, sugar syrup, chilli water, and the remaining ingredients in a large jug.
Step 6
Stir in the ice cubes and cold water. Try it out and tweak the sweetness and flavourings as necessary.
Step 6
Dip the glasses in lemon juice and then in a dish of red chilli powder to coat the edges. To serve, just pour the cooled spicy guava drink into glasses.
