By Vidushi Singh
Have these Spicy garlic mushrooms for evenings, with rich flavour of garlic, red pepper and fresh herbs!
1 pound of mushrooms (sliced) 4 garlic cloves (minced) 1 teaspoon of red pepper flakes 2 tablespoons of olive oil Salt and pepper (to taste) 2 tablespoons of chopped fresh parsley
In a sizable pan, heat the olive oil over medium-high heat, add the garlic and red pepper flakes to the pan.
Now Salt and pepper. Add the sliced mushrooms. Cooked for 5 to 7 minutes, or until they are soft and browned.
Now Add the parsley, stir, and simmer for one more minute. The colour will turn to golden brown.
Take a serving dish and add The spicy garlic mushrooms. Cool them a little and serve!
Garnish with coriander and cheese if desired, enjoy these yummy mushrooms hot!