Spicy Butter Garlic Chicken: Quick And Too Delicious
By Tanisha Salwan
Ingredients
450 gm chicken breast 2 tbsp olive oil 2 tbsp butter 2 tbsp minced garlic 1 tsp dried oregano 1 tsp red chili flakes 1/2 cup chicken stock 1 tsp sugar 1 tsp lemon juice ½ tsp salt 1 tsp fennel seeds 1 tsp dried herbs 1 tsp red chili powder 1 tbsp red chili sauce
Step 1
Cut chicken breasts into small sizes and coat them with ½ tsp salt, 1 tsp fennel seeds, 1 tsp mixed herbs and ½ red chili powder. Leave it for 15 to 20 minutes.
Step 2
Heat a pan and add oil. Add marinated chicken pieces and fry until the chicken is cooked properly. When done, keep it aside.
Step 3
Heat another pan and add butter. Add garlic and add red chili flakes. Sauté well.
Step 4
Add in the chicken stock, dried oregano, chili sauce and sugar. Add lemon juice and salt. Mix well.
Step 5
Add the fried chicken and give it a toss. When done, remove from the flame and garnish with herbs.
Click To Enter