By Vidushi Singh
This spicy amla pickle recipe, will definitely tickle your mouth! It goes well with any meal and tastes delicious!
1/2 kg fresh Indian gooseberries (amla) 1/2 cup mustard oil 1/2 cup red chili powder 2 tsp of fenugreek seeds (methi) 1 tsp of mustard seeds 1 tsp of turmeric powder 1 tsp of salt 1/4 teaspoons of asafetida (hing) 1/4 teaspoon of citric acid 2-3 tsp of jaggery (optional)
Thoroughly clean and dry the gooseberries. After removing the seeds, slice each amla into small pieces.
Now In a pan, heat mustard oil until it begins to smoke. Turn off the heat and let it cool.
Roast Fenugreek seeds and mustard seeds separately roasted in a dry pan. Now Make a fine powder by grinding.
Now in a bowl Add salt, asafetida, powdered fenugreek and mustard powders, red chilli powder, turmeric powder, asafetida, and red chilli powder
Mix it all thoroughly. Add the gooseberry chunks into the spice mixture until they are completely covered.
Now add the cooled mustard oil to the mixture. Mix thoroughly after adding citric acid to the mixture.
Add your preferred sweetener, like jaggery. And keep it in a clean jar.For 3–4 days, keep the container in direct sunshine.
Every day, stir the pickle. Enjoy with rotis and paranthas!