Spicy And Delicious Chinese Bhel At Home 

By Vidushi Singh

Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chilli sauce. Chinese Bhel is a perfect munching snack for movie nights or cocktail parties.

Ingredients

150 gram dry Hakka noodles Salt to taste 4 Cup refined oil  6 Cup Water to boil noodles 1 Cup onion, fine chopped 1 Cup capsicum diced 1 Cup shredded cabbage  1 Cup carrot thinly sliced

Ingredients

¼ Cup chopped coriander ¼ Cup spring onion, finely chopped 2 teaspoon sweet chilli sauce 1 teaspoon soy sauce 1 teaspoon tomato ketchup Salt and black pepper to taste

Step 1

Take a pan and add water now boil noodles as per instructions. Add salt and oil, drain them and let it cool.

Step 2

 Now take a deep frying pan and heat oil deep fry the noodles till golden brown and crispy. 

Step 3

Let the noodles rest onto a napkin to absorb all the oil. After sometime crush the noodles to get the bite size pieces.

Step 4

Take a big bowl add chopped veggies and spices and the fried noodles. Combine the ingredients well. 

Step 5

Serve Chinese Bhel immediately, as afterwards it will be soggy. Season it well and enjoy the fusion.