By Vidushi Singh
Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chilli sauce. Chinese Bhel is a perfect munching snack for movie nights or cocktail parties.
150 gram dry Hakka noodles Salt to taste 4 Cup refined oil 6 Cup Water to boil noodles 1 Cup onion, fine chopped 1 Cup capsicum diced 1 Cup shredded cabbage 1 Cup carrot thinly sliced
¼ Cup chopped coriander ¼ Cup spring onion, finely chopped 2 teaspoon sweet chilli sauce 1 teaspoon soy sauce 1 teaspoon tomato ketchup Salt and black pepper to taste
Take a pan and add water now boil noodles as per instructions. Add salt and oil, drain them and let it cool.
Now take a deep frying pan and heat oil deep fry the noodles till golden brown and crispy.
Let the noodles rest onto a napkin to absorb all the oil. After sometime crush the noodles to get the bite size pieces.
Take a big bowl add chopped veggies and spices and the fried noodles. Combine the ingredients well.
Serve Chinese Bhel immediately, as afterwards it will be soggy. Season it well and enjoy the fusion.