Spicy Aloo Wadiyan: Punjabi-Style Recipe You Must Try At Home

By Garima Johar February 1, 2025

[{"selector":"#anim-ec5a267d-e781-486f-9e71-5667b01e434a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.285559795242435%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4cf2c91a-f5c0-4bd2-a2c2-45150246d9e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b43d06a4-67f7-4e10-80aa-f1144f9c9637","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aloo wadiyan is a classic Punjabi dish that is both comforting and delicious. Made with a blend of spices, you can make this sabzi with potatoes and urad dal vadis. Here’s how to make the spicy dish.

Ingredients

[{"selector":"#anim-033aec04-c601-46bc-94ef-a882eff04451 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc31c999-63b6-4a76-ba82-90cb74f4745a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-608cbe32-698d-483d-b213-dfdffe4120db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9355f68-0978-4481-bbe5-36d3b56d20fb","keyframes":{"transform":["translate3d(0px, 127.67832%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 potatoes 1 cup urad dal vadis 2 onions, chopped 3 tomatoes, pureed 2 green chillies, slit 1 inch ginger, grated 3 cloves garlic, minced 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon garam masala 1 tablespoon kasoori methi 2 tablespoons ghee Salt to taste Coriander leaves for garnish

Step 1

[{"selector":"#anim-a5032985-0d60-41d9-8be3-11992bfe75ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7c91b20b-5178-45d1-8098-bc8513eff8a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b9679af-55f8-4530-ba63-e6701362a6c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86bfa8fd-5d73-4b74-b2fc-94b05e5c630d","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and deep-fry ural dal vadis till crispy. Set aside.

Step 2

[{"selector":"#anim-24ad62fc-ff61-4cac-bfe2-2ead8face711 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-047dcf7f-702c-42d5-b2df-46e068509f1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6abb5ca0-c3e6-4f54-bb50-7ea81c074f19","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c46e940e-536f-43a4-8836-e020a641cbc6","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take another pan and saute cumin seeds, ginger, garlic, green chillies, and onions.

Step 3

[{"selector":"#anim-69155f0d-72d3-4075-b4df-801344f04bb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-899c5b3b-6912-4644-a7f1-4d8d708860b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a986081-32eb-465f-a90b-f15dc17c19de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0794b44a-168a-4f84-b822-e5d3282ef347","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add tomato puree, coriander powder, turmeric powder, red chilli powder, and garam masala.

Step 4

[{"selector":"#anim-a65a4183-e816-4b8b-af22-ca58bad7f65b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc5067a4-805f-4d6e-9ec8-91da20101a79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b75dc81-a379-470f-a717-43fa99644565","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45b4f806-effc-4fe4-b841-8430267f1cfc","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in some water, boiled potatoes, and fried dal vadis. Let the gravy simmer.

Step 5

[{"selector":"#anim-333c8b13-7dad-4afe-a373-52976cef5312 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-33964ffc-75f2-4c82-ae94-d0a646215331","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e3b616-8bf7-4d93-94e4-af35715a91c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c638b894-dda0-4f52-9dca-7c387c54cfe0","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in salt and simmer. Garnish with kasoori methi and coriander, and enjoy.

[{"selector":"#anim-b15e1858-af5b-4dae-96ed-e4857fa529c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More