By Nikita Toppo
Spice up your day with this decadent, chocolatey, spicy chocolate cocktail.
1 1/2-ounce tequila 1-ounce liqueur 3/4-ounce dark chocolate liqueur Fresh whipped cream Garnish: 1 pinch crushed red pepper
Add all the ingredients except the whipped cream to a shaker with ice and shake until well-chilled. Strain into a chilled rocks glass.
Layer a dollop of whipped cream over the cocktail and sprinkle with a large pinch of crushed red pepper.