By Deepali Verma
September 7, 2024
Making curry powder at home is simple and allows you to customise the spice blend to your taste. This aromatic blend of spices adds depth and flavour to any dish.
Take 2 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp mustard seeds, and 5 dried red chillies.
Dry roast the spices in a pan over low heat for 2-3 minutes until aromatic.
Remove from heat and let the spices cool completely.
Grind the roasted spices into a fine powder using a spice grinder.Store the curry powder in an airtight container and use as needed in your recipes!