Roasted,Roll,Papad,Is,An,Indian,Traditional,Started,Food,Or

Spice Up Your Food With These Types Of Papad

By Risha Ganguly

Urad,Dal,Roasted,Papad.,It,Is,An,Indian,Crispy,Popular

Papad is the accompaniment that can spice up your food in an instant. Let us look at its types that you can eat.

315192915_1501585080319299_8399940970359119153_n

Jeera Papad

This cumin flavoured papad goes perfectly with plain dal and rice.

315989823_805726100726685_1210658437491680796_n

Sabudana Papad

Best food for vrats, you can also have this papad otherwise.

308802584_1144182766450500_4821676613658776873_n

Rice Papad

Thin, white rice papads and crispy and delicious.

323301464_688792862702625_7923506637105512267_n

Masala Papad

The best starter one could have, masala papad is spicy and tangy and crispy.

322519090_239016565117677_7355603495414504973_n

Garlic Papad

The perfect flavour to add to your plain meal, garlic papad is just the right abount of spice and taste.

288462478_582307416565212_4216048965289588861_n

Kerala Papad

Also called pappadum, this variety is pretty famous all over the world!

Roasted,Roll,Papad,Is,An,Indian,Traditional,Started,Food,Or