By Risha Ganguly
This cumin flavoured papad goes perfectly with plain dal and rice.
Best food for vrats, you can also have this papad otherwise.
Thin, white rice papads and crispy and delicious.
The best starter one could have, masala papad is spicy and tangy and crispy.
The perfect flavour to add to your plain meal, garlic papad is just the right abount of spice and taste.
Also called pappadum, this variety is pretty famous all over the world!