Spice Up Your Food With These Types Of Papad

By Risha Ganguly

Papad is the accompaniment that can spice up your food in an instant. Let us look at its types that you can eat.

Jeera Papad

This cumin flavoured papad goes perfectly with plain dal and rice.

Sabudana Papad

Best food for vrats, you can also have this papad otherwise.

Rice Papad

Thin, white rice papads and crispy and delicious.

Masala Papad

The best starter one could have, masala papad is spicy and tangy and crispy.

Garlic Papad

The perfect flavour to add to your plain meal, garlic papad is just the right abount of spice and taste.

Kerala Papad

Also called pappadum, this variety is pretty famous all over the world!