By Tarishi Shrivastava
October 26, 2024
Give your Diwali a gourmet twist with mushroom dishes. Mushrooms are a great combination of texture and flavour, making them perfect for appetisers and mains. Here are 7 mushroom delicacies to add to your Diwali party menu.
Mushrooms stuffed with spiced paneer and roasted in a tandoor, smoky flavour. A crowd pleaser.
A vegetarian version of the Lucknowi kebabs, the Mushroom Galaoutis are soft patties made with minced mushrooms, aromatic spices and roasted gram flour.
Mushrooms cooked in a rich malai gravy, flavoured with saffron and cardamom, a royal touch to your spread.
Quick stir fry with mushrooms, bell peppers and onions tossed in an Indo-Chinese sauce. This one is a perfect fusion appetiser.
Crispy parcels filled with mushrooms, spinach and cheese, this pretty and delicious appetiser is perfect for house parties..
This South Indian delicacy has mushrooms sautéed in Chettinad masala, garnished with curry leaves. It pairs perfectly with dosas or rice.
Add mushrooms and truffle oil to your regular pulao, the earthy flavours make it a delicious main course.