Spice Up Your Day With This Ancho-Pineapple Mezcal Margarita

By Devi Poojari

Make this deliciously fruity and potent spicy-sweet Margarita with a Mexican twist for a little treat in the middle of your hectic week.

INGREDIENTS

60 ml Ancho Mezcal liqueur 45 ml pineapple juice 25 ml lime juice 15 ml Cointreau 1 teaspoon chilli powder 1 teaspoon salt Wedge of lime

METHOD

Combine the chilli powder and salt on a small dish and rim your serving glass in the spicy mixture.

METHOD

Combine the chilli powder and salt on a small dish and rim your serving glass in the spicy mixture.

METHOD

Add the mezcal, pineapple juice, lemon juice and Cointreau to a cocktail shaker with ice and shake well.

METHOD

Strain and pour into the chilli-rimmed glass and serve with a wedge of lime.