Spice Things Up With This Chilli Garlic Sauce

[{"selector":"#anim-c6456a05-a145-4de6-8dda-f9d450b648ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.558593522807%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c846d5a9-aca6-423b-81ec-246252905385","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-226ea956-9bd8-4423-9262-959c535d37a2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dry Kashmiri red chillies are used to prepare Indian-style chilli garlic sauce, which will heat up your palate and make your munchies more delightful.

Ingredients

[{"selector":"#anim-83bfd0df-5224-4420-81f0-e783f619b615 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dadaae0f-d69f-4e33-80e8-0c4f170cfd4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af61c174-daf2-498e-bb68-7b10387ee6ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1b707cf-c695-4ab0-bf30-dbd3499cf3da","keyframes":{"transform":["translate3d(0px, 219.09951%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 10 dry kashmiri red chillies 2 tbsp roughly chopped garlic 5 tbsp vinegar 1 tbsp sugar salt to taste 2 tbsp sesame oil

Step 1

[{"selector":"#anim-6549c851-b55d-4e1d-a801-a43fec13108b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c8e1596-02eb-40a1-8de9-1b232f60749a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2491608b-3f55-40f4-ad22-30481a9d04d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccfefe4a-90bd-44a9-ac90-6e62b3a18d44","keyframes":{"transform":["translate3d(0px, 231.28369%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take kashmiri red chilies and soak them in hot water for 30 minutes to prepare chilli garlic sauce. Drain.

Step 2

[{"selector":"#anim-502743a7-5b43-4e1b-b581-df73b4a3d924 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-29c973ca-20e8-4c29-8255-6dee08c3943f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-397d1f48-f69d-4dd0-948e-b20a191f9cac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba0a4097-bc35-4530-81de-bd78dcef3c05","keyframes":{"transform":["translate3d(0px, 238.07977%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a blender add Garlic, sugar, vinegar, salt, and the soaked Kashmiri red chilies blend until smooth.

Step 3

[{"selector":"#anim-db6ed57c-de6f-421b-bf73-771035f9e839 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d46a022d-fcfa-4af1-abda-c57acf94bdc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53306912-2d9f-417d-aee4-9eb006f02ebc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c7dc00e-8823-46ab-9f19-1595f044915c","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now in a bowl add sesame oil and transfer the mixture mix it well.

Step 4

[{"selector":"#anim-84ebe224-2b65-4a16-a718-1de37e118635 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71bc0025-8a28-4fd4-aa21-6d0032629dc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e8d2b21-0e6e-404b-b7a0-bf2dbb67fac6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dcc268c-623c-4809-9ba7-dad7b6478e86","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The chilli garlic sauce is ready! Take a air- tight container and store it. Enjoy!

[{"selector":"#anim-5683e883-256d-4a7c-9de9-156898a30eeb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More