By Shireen Jamooji
Ingredients: 250 gms green chillies 1 tsp turmeric powder 1 ½ tsp sea salt 1 lemon Oil
Slice the chillies into quarters lengthwise and pat dry. Cut thin lemon slices and quarter them too.
Combine the mustard seeds, salt, and turmeric in a medium bowl and pour hot oil over the mixture.
Stir the chillies and lemons into the mustard mixture.
Seal in an airtight jar and store till needed.