Sparkling Rose Margarita: Try This Refreshing Cocktail

[{"selector":"#anim-2d48b8c2-c063-4e17-9c53-c2f2819e2d4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6d61c518-c6f6-4f10-a75f-e0c86cdca2ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f73d94b1-3c59-4cc1-8df3-843acdd7f356","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with strawberry-basil-infused tequila, this cocktail is a perfect balance of sweet and tart flavour.

Ingredients

[{"selector":"#anim-bb3a0042-5062-40bb-b879-a9f45c6f93fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.930940571995103%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eaef75b4-aa52-46b4-abd5-241f03f1a81b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f988a07-a13b-478f-8cee-a11963ff3724","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85427a4c-8108-4ddc-8a2f-c9b080465378","keyframes":{"transform":["translate3d(0px, 164.83138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 10 ounces strawberry-basil-infused blanco tequila 5 ounces lime juice 4 ounces agave syrup 750 ml bottle sparkling rosé Garnish: 1 cup strawberries (sliced) Garnish: lime wheels Garnish: rose salt

Step 1

[{"selector":"#anim-93496e71-e69b-40b3-ab7a-c510a356163b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e1fbd423-715d-40ff-9beb-33dac2f906f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16d6dec6-140b-47fc-833e-d49bd03050a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7431e03-1db4-46e5-9434-c55e33dd0592","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a punch bowl, combine the tequila, lime juice and agave syrup. Add ice and stir. Top with the sparkling rosé.

Step 2

[{"selector":"#anim-24c02eb4-0a35-4259-b7cf-99aecf3d67f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae2bcb41-6479-4621-bd9c-ec14960f4fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4febb08c-5a01-48d5-9735-553274710d97","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34196776-6f88-40f4-b3c8-aa49aef02b4f","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish punch with sliced strawberries and lime wheels. Rim glasses with rose salt and serve.

[{"selector":"#anim-264063c9-ac92-4317-a13c-096130d710cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More