By Shireen Jamooji
In the summer heat, staying hydrated is crucial. But why does it have to be boring? This sparkling cooler with sweet litchi and the tang of kokum, this will give you a kick of energy on even the hottest day. Here's how to make it.
1 cup canned litchi juice 1/2 cup kokum syrup 1/2 cup sparkling water Crushed ice Fresh mint leaves for garnish
In a glass or shaker, add a generous amount of crushed ice.
Pour litchi juice and kokum syrup over the ice.
Stir gently to mix the flavours. Top it off with sparkling water.
At this stage you can also add a shot of alcohol if you desire, clear spirits like vodka or gin work best.
Garnish with fresh mint leaves.
Serve chilled and sip the summer away.