Soya Keema: A Delightful Dish For Vegans And Vegetarians 

By Krati Purwar

November 6, 2024

Keema is among the most-loved delights for non-vegetarians. But what about vegans and vegetarians? They can try the soya keema recipe. It can be paired with parathas or layered in a bun.

Ingredients

2 cups soya chunks ½ tbsp Green chilli, chopped 2 tbsp oil ¼ cup green peas, fresh cream 3 pcs pav (bread rolls) 1 tsp cumin, salt 1-inch cinnamon 2 tbsp Butter 1 piece mace 5-6 pcs cloves, pepper 2 pcs bay leaf

Ingredients

2 tsp coriander powder, butter 1 cup chopped onion, tomato 1 tbsp ginger & garlic paste 1 tsp red chilli, turmeric 4 pcs green cardamom ½ tsp garam masala Water, as required ½ cup Curd 1 tbsp kasoori methi, coriander 2 tsp Butter

Step 1

Soak soya chunks in water for 15 minutes and grind them to mimic minced meat.

Step 2

Heat oil in a pan and add cumin seeds and whole spices to it. Saute chopped onions until they are golden brown.

Step 3

Add ginger garlic paste, spices, and chopped tomatoes. Once tomatoes are mushy, add fresh peas.

Step 4

As the spices release oil, add minced soya chunks. 

Step 5

Top soya keema with kasuri methi, garam masala, coriander leaves, fresh cream, and a dollop of butter.

Step 6

Serve soya keema with toasted pavs.