Soya Chunk Fried Rice With Leftover Rice, Ever Tried?
By Tanisha Salwan
Ingredients
2 cups leftover rice 1 cup soya chunks ½ cup chopped carrot ½ cup chopped beans ½ cup chopped capsicum ½ tsp chopped garlic ½ tsp chopper ginger 1 tsp chopped green chilies 2 tbsp oil 2 tbsp Salt A pinch of Sugar Little vinegar
Step 1
Soak soya chunks in water for 30 mins. Then, in a pan, add water and soaked chunks. Let it boil.
Step 2
When done, squeeze out the extra water from chunks and run them under cold water. Keep them aside.
Step 3
Heat a pan and add water. Add the chopped veggies to it and let them blanch.
Step 4
Heat oil in a pan and add chopped garlic. Stir well and add chopped ginger.
Step 5
Add the blanched veggies and cook them for some time. Then, add the leftover rice.
Step 6
Add salt, vinegar and pinch of sugar. Give the rice a good mix and check if the veggies are cooked.
Step 7
When done, serve and enjoy!
