South Indian Uttapam: Try This Quick And Healthy Recipe
By Garima Johar
March 7, 2025
Uttapam is a South Indian staple, be it for breakfast or snacks; it is loved for its flavour and versatility. To whip a quick and healthy meal, try this authentic uttapam recipe at home.
Ingredients
1 cup idli rice 1/4 cup urad dal 1/4 cup chana dal 1/2 teaspoon fenugreek seeds 1 tomato 1/2 onion Coriander leaves Salt to taste Oil for cooking
Step 1
Take soaked rice, urad dal, chana dal and fenugreek seeds. Grind into a smooth batter.
Step 2
Let the batter ferment till it is fluffy and approximately double in volume.
Step 3
Mix chopped tomatoes, onion, and coriander leaves. Set aside.
Step 4
Heat a tawa and pour a ladleful of batter. Sprinkle the tomato mixture on the top.
Step 5
Cook on both sides till golden brown and serve with sambar or chutney.
