South Indian-Style Tadka Idli For Your Sudden Snack Cravings
By Bornika Das
May 16, 2024
Tadka idli is a delightful twist on the South Indian dish that combines the traditional idli and the aromatic tadka (tempering) that elevates the taste to a new height. The recipe brings together the softness of idli with the rich flavours of spices, creating a culinary experience that is both comforting and exciting.
Ingredients
2 cups Idli batter 1 tsp Mustard seeds 1 tsp Cumin seeds 1 tsp Urad dal 1 tsp Chana dal 8-10 Curry leaves 2 finely chopped Green chillies 1 inch Ginger, finely chopped A pinch of Asafoetida (hing) ¼ tsp Turmeric powder Salt: to taste 2 tbsp Oil Fresh coriander leaves for garnish
Step 1
Heat oil in a pan on medium heat. Add mustard seeds and let them splutter. Add cumin seeds, urad dal, and chana dal. Sauté until dals turn golden brown.
Step 2
Heat oil in a pan on medium heat. Add mustard seeds and let them splutter. Add cumin seeds, urad dal, and chana dal. Sauté until dals turn golden brown.
Step 3
Pour this tadka over the idli batter and mix gently. Add salt to taste and combine thoroughly.
Step 4
Grease the idli molds and pour the batter into them. Steam the idlis for 10-12 minutes or until done.
Step 5
Once done, remove from the molds and garnish with fresh coriander leaves. Serve hot with coconut chutney or sambar for a delicious meal.
