By Suprita Mitter
November 12, 2024
Dal Vada is a delicious snack made from coarsely ground chana dal, spices, and herbs. With a crunchy outside and soft inside, this savoury snack pairs wonderfully with coconut chutney or sambar, making it a perfect treat for tea time.
1 cup chana dal (split Bengal gram) 1 small onion 2 green chillies 1-inch ginger, grated 1/4 cup fresh coriander leaves 1/4 tsp cumin seeds Salt Oil
Rinse and soak the chana dal in water for 2-3 hours. Drain and set aside.
Coarsely grind the soaked dal without adding water. Leave some dal partially whole for texture.
Transfer the ground dal to a bowl. Add chopped onion, green chillies, ginger, coriander leaves, cumin seeds, and salt. Mix well to combine.
Wet your hands slightly, take a small portion of the mixture, and shape it into a flat, round patty.
Heat oil in a deep pan over medium heat. Once hot, carefully slide the vadas into the oil. Fry in batches until golden brown and crispy, turning occasionally.
Drain excess oil on paper towels and serve hot with coconut chutney or sambar.